Principal Use and Effect
Guggul is used for its powerful detoxifying and rejuvenating qualities, and it has an affinity for all of the tissues in the body as well as the circulatory, digestive, nervous, and respiratory systems. It is also known for decreasing cholesterol level, relieving joint inflammation, and for its use in treating conditions like rheumatism, obesity, and atherosclerosis.
Effect on the Doshas
Guggul controls Vata mainly and helps to enhance warmth, digestion, reproductive, and circulatory mechanisms. It also shows effects on managing Vata - the nervous system control and Kapha - the fluids system control to some extent, thus helping in balancing all three doshas.
Taste (Rasa)
The taste (Rasa) of Guggul is bitter (Tikta) and pungent (Katu).
Potency or Energy (Virya)
Guggul has a hot potency or action (Virya).
Main Action (Karma)
Guggul's main actions include decreasing cholesterol, relieving joint inflammation, treating rheumatism, obesity, and atherosclerosis. It is also used for lowering cholesterol and triglycerides, reducing platelet stickiness, and reducing the risk of heart disease and stroke. Additionally, Guggul is used in treating urinary tract infections, diabetes, kidney and bladder stones, skin diseases, and rheumatoid arthritis.
Modern Research
"The guggul for chronic diseases: ancient medicine, modern targets" - A review published in 2008 that discusses the potential of guggul in treating chronic diseases and its modern therapeutic targets.
[Source]
"Oleogum resin Guggulu: A review of the medicinal evidence for its therapeutic properties" - This review provides an overview of the medicinal properties of Guggulu and its effectiveness against various conditions, including cardiovascular diseases and osteoarthritis.
[Source]
Remember, it's important to consult with a healthcare professional or an Ayurvedic practitioner before starting any new treatment to ensure its safety and suitability for your specific needs.